The restaurant business can be tough without a skilled chef in your kitchen. Looking for an executive chef in Saudi Arabia is like looking for a needle in husk; the food matters a lot, whether it be a home cook or hotel one. Most people don’t really care about the price after they enter a place to eat, look for tasty food, one thing that they want after long work hours. The chef can make or break your restaurant.
Chef bears a lot of responsibility apart from presenting customers food on the table. Behind kitchen door an executef ive chin Saudi Arabia is no less than an organizer for the whole kitchen; that includes training new staff, developing the menu, overlooking every dish that is being prepared, they can even be great market strategist when comes to their own business of making food exciting.
Hiring a cook can be a daunting process for anyone new to the business; here are a few tips to help you out of this situation:
1. Choose a Cuisine
A restaurant doesn’t serve all the types of cuisine that are there, they tend to specialize in one & you need to decide what you want to serve in yours. Even if it is a multi-cuisine restaurant to need to get a chef who is an expert in a few specific cuisines that you would serve.
A chef trained in continental cuisine has no or zero utilization in Chinese cuisine, even when you serve multi-cuisine, you don’t keep extreme cultures with entirely different cooing techniques together at once.
2. Chef’s Temperament
As an executive chef in Saudi Arabia, they will come across a lot of stressed situation on a great day of any restaurant. There are bound to be worse days at the restaurant; you need to hire a chef with a composure to handle all that is thrown at him like when life gives to lemons make lemonade.
They must have a calm demeanor should be able to work under pressure & make the best out of their situations irrespective of the odds.
3. Set Standards
The cook must have a keen eye for quality when it comes to presenting costumer with the food. You must not choose the one who would do anything to serve the dish to the customer, even if it’s not feasible for the current situation. They may be considering lowering the quality of food, which should be unacceptable.
The taste matters the most; the presentation, the ambiance doesn’t matter if the taste is not good enough. The chef should only send the best quality food out of his doors.
4. Details Set You Aside
Executive chef in Saudi Arabia must pay attention to the details they add to their food, whether it be a tinge of new flavor to a traditional dish or how they serve it. The chef should also be able to handle it when a small ingredient is not available for use the dish should still taste as it used to or better.
These small details make your restaurant exclusive; this extends to developing special menu & chef special dishes for the restaurant.
When chefs train, they not only study how to cook but also the philosophy behind; most of the bigshot have their philosophy. Their views should match the owner’s views when it comes to serving a dish & quality of service provided.
These all the keynotes, you must take care of while hiring an executive chef in Saudi Arabia for your restaurant. Follow these & you may come across the best chef for your restaurant business to kick start.
Sunny Chawla is a Managing Director at Alliance Recruitment Agency. He specializes in helping client for international recruiting, staffing, HR services and Careers advice service for overseas and international businesses. He loves to share his thoughts from his blogs on Executive Chef Saudi Arabia.